November Porc

Every weekend of November, in the land of Verdi and Guareschi, the greediest salami competition of Italy will take place in four different towns: the biggest Mariolone (in Sissa); the heaviest Prete (in Polesine Parmense); the longest Strolghino (in Zibello); the biggest Chocolate (in Roccabianca). Along with PDO Culatello di Zibello Salami, the Strada del Culatello di Zibello route offers a table laden with typical flavours of Parma.
On Saturday, street markets and food stands offer natural biological products, fish, typical products of the big river, the best Italian cold meats, herb teas, spices and spirits.
Your stay will be even more pleasant thanks to various kinds of entertainment (folk music groups and preparation of typical specialities), including children and grown-ups activities, without forgetting the traditional "salami throwing".