Cooking classes

HANDS-ON-COOKING CLASS “SFOGLIA homemade fresh pasta with eggs” in Casa Artusi

Monday, March 13, 2017

Historical introduction about Italian pasta and information about raw materials. We will show how to prepare this typical Italian pasta.
Then everybody in an individual cooking work station will prepare the different kind of pasta: tagliatelle, pappardelle, tagliolini, garganelli, cappelletti, tortelli, ravioli.
The Casa Artusi Cookery School is open both for food lovers aiming to improve their cooking ability, and professionals wanting to better their skills in one specific area of catering.

HANDS-ON-COOKING CLASS “SFOGLIA homemade fresh pasta with eggs” in Casa Artusi

HANDS-ON-COOKING CLASS “Piadina” in Casa Artusi

Thursday, March 23, 2017

Historical introduction about the “bread of Romagna”, information about raw materials (wheat flour type 0, Sweet Salt of Cervia, Mora Romagnola pork fat); first the demo: people will see how to prepare and cook piadina on the typical claim pans and of course taste it! Then everybody in an individual cooking work station will prepare the piadina dough, stretch the piadina with the rolling pin and cook it!

Then Piadina will be tasted together with Squacquerone di Romagna DOP (local fresh cheese). At the end every body bring home all what they prepared.

HANDS-ON-COOKING CLASS “Piadina” in Casa Artusi