Ciccioli Balsamici

In the frame of the splendid piazza albinetana will be staged an event dedicated to the protagonists of the tables of Reggio Emilia: the ciccioli and the Traditional Balsamic Vinegar. You can meet spaces equipped for tasting, exhibitions, workshops, food stands, ancient crafts, all seasoned by the scents of autumn.

An alchemy of flavors under the banner of true Made in Italy and local production, where the Traditional Balsamic Vinegar of Reggio Emilia, with its refined aroma, will put its versatility in the field and will prove to be married with an infinite number of dishes, from appetizers to desserts, to fruit.