HANDS-ON-COOKING CLASS “SFOGLIA homemade fresh pasta with eggs” in Casa Artusi
Historical introduction about Italian pasta and information about raw materials. We will show how to prepare this typical Italian pasta.
Then everybody in an individual cooking work station will prepare the different kind of pasta: tagliatelle, pappardelle, tagliolini, garganelli, cappelletti, tortelli, ravioli.
The Casa Artusi Cookery School is open both for food lovers aiming to improve their cooking ability, and professionals wanting to better their skills in one specific area of catering.
Some of the most important names in national catering liaise with the Cookery School, and Casa Artusi asks professional teachers to coach course participants using their knowledge of domestic cookery.
The Associazione delle Mariette has the invaluable task of teaching traditional Romagnolo home cookery, including fresh, home-made pasta and piadina (the local flat bread).
All Casa Artusi courses feature a cultural introduction and an in-depth study of the quality of the ingredients used.
Casa Artusi’s scheduled cooking classes are in Italian. We do organize, upon request, cooking classes demonstrations or hands-on, in English and other languages for 1 up to 20 people.
At the end every body bring home all what they prepared.