Super zampone - Largest Zampone in the World Festival
The Super-zampone is a huge sausage prepared by masters of cured meats from Castelnuovo, who work for free to prepare and offer this delicious product to thousands of people on the first Sunday of December. The Super-zampone is cooked in the main square inside a big stainless steel zamponiera (zampone pot): the preparation lasts about three days and the weight of the sausage increases every year. The Festival is organized by the Association of Cured Meats Masters in Modena (found by Mr. Bortolamasi, creator and soul of the event), in cooperation with voluntary associations and the local Municipality.
Where: Castelnuovo Rangone (Mo)
When: December 1st, 2nd, 2012